Ever since I started an herb garden (I use the term “garden” here loosely), I’ve been looking for excuses to snip off some sprigs with my kitchen shears. I’ve got rosemary, cilantro, and basil hanging out in there, and they get along great. Look at them… just chillin’. Cooking with fresh herbs makes me feelContinue reading “Quick + Easy Lemon-Rosemary Baked Fish”